All Things is my newsletter, bringing you joyful recipes to try at home or in your micro bakery!

Welcome to All Things, where I share joyful recipes that I create every other week in my kitchen. Following on from the success of my micro bakery business that I set up in 2020 in COVID, Lily’s Loaf in South London, I want to continue sharing my love of baking and cooking through the recipes I create at home for you to try!

Ever since I was a baby, I have lived with life threatening anaphylactic food allergies, which does make eating out very difficult, stressful and anxiety inducing. But it also means that the world is my oyster when it comes to inspiration for my recipes; everything that I see on my travels or at local cafes/ bakeries in London serves only as inspiration for me to re-create at home. My collection of recipes is largely plant based, seasonal, healthy and affordable. From homemade breads and buns to seasonal cakes, and hearty meals, I can’t wait to share it all with you here.

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